Tossed Green Salad

Making a tossed green salad seem so easy - wash, dress and toss. But there more to make it a perfect tossed green salad like those served in expensive restaurants. Choose the fresh and green vegetables (preferably organic) you can find for a  great green salad.

TOSSED  GREEN  SALAD

1 cup lettuce
1 cup string beans, cooked and drained
1 peeled onion, sliced
1 hard-boiled egg, sliced
½ cup kalamansi or lemon juice
3 tomatoes
2 cups diced, cooked potatoes
¼ tsp. sugar
1 tsp. salt
½ tsp. vetsin or msg

Wash the lettuce, separating the leaves. Arrange in salad bowl. Arrange alternate layers beans, tomatoes cut in eights, potatoes and onion. Thoroughly toss the salad with a dressing made by beating together with fork the remaining ingredients, garnish with hard-cooked eggs.