Juicing For Weight Loss

Juicing is an easy way to consume huge amounts of vitamins, minerals, enzymes and antioxidants, boost your energy, enhance your immune system, and more.

Making A Great Tossed Green Salad

Making a tossed green salad seem so easy - wash, dress and toss. But there more to make it a perfect tossed green salad like those served in expensive restaurants.

Try This Delicious Chicken and Pork Adobo

Adobo is the all-time favorite Filipino dish. Each household has its own version of adobo depending on its taste preference.

The All-time Favorite Pancit Canton

Pancit Canton is one of the favorite noodle recipes which the Chinese immigrants in the early times introduced to the Filipinos.

Delicious Beef Caldereta

Beef Caldereta or Beef Stew is one of the favorite Filipino dishes. This recipe uses beef as its mean ingredient and flavored with tomato sauce.

Thursday, March 26, 2009

Vegetable Chowder


Chowder is a vegetable or seafood stew usually eaten with saltine crackers. Chowder is usually cooked with milk or cream and thickened with broken up crackers, but some recipes are traditionally thickened with mashed potatoes, ground rice or cornstarch.

Here is a delicious vegetable chowder that is easy to prepare:

VEGETABLE CHOWDER

2 tbsp. oil
1 c diced celery
1 c diced carrots
1 small onion, grated
1 ½ c cooked or canned corn
½ c water
1tsp salt
celery salt
1 tsp sugar
2 c evaporated milk
2 c water
1 c cooked peas
2 tbsp chopped parsley
Grated cheese

Heat the oil, add the onion, celery, carrots, corn, water, salt, celery salt and sugar. Cover until cooked, add milk and peas. Heat. Add, parsley, Sprinkle with cheese.